The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting

The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting

Background: Donor human milk is recommended for the nutritionally vulnerable preterm infant; however, there is conflicting or limited information on how the pasteurization techniques used on donor milk influence its nutritional and immune properties. Additionally, prior pasteurization studies were o...

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Bibliographic Details
Main Authors: Autumn Davis, Sheridan Lee, Daniela Hampel, Setareh Shahab-Ferdows, Lindsay H Allen, Lars Bode, Kimberly Mansen, Kiersten Israel-Ballard, Maryanne T Perrin
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Current Developments in Nutrition
Subjects:
donor milk
thiamine
calcium
copper
lactoferrin
Holder pasteurization
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125029518
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