PRODUCTION AND COSTABILITY ANALYSIS OF BIOACTIVE HYDROLYZATES OF WHEY PROTEIN

Due to the fact that individual whey proteins have their own unique nutritional, functional and biological characteristics, the latest research in this area draws attention to the possibility of synthesizing a wide range of bioactive compounds derived from whey proteins. There are various ways to re...

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Bibliographic Details
Main Authors: Slavica ARSIC, Predrag VUKOVIC, Nataša KLJAJIC, Marice RAKIN, Gordana KOKEZA, Maja BULATOVIC
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2022-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.22_4/Art9.pdf
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