Antimicrobial Activity of Aspergillus sp. from the Amazon Biome: Isolation of Kojic Acid
The antimicrobial potential of Aspergillus sp., isolated from the Amazon biome, which is stored at the Amazon Fungi Collection-CFAM at ILMD/FIOCRUZ, was evaluated. The fungal culture was cultivated in yeast extract agar and sucrose (YES) for cold extraction of the biocompounds in ethyl acetate at 28...
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Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
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Series: | International Journal of Microbiology |
Online Access: | http://dx.doi.org/10.1155/2022/4010018 |
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