Chemical stability of levoglucosan: An isotopic perspective
Abstract The chemical stability of levoglucosan was studied by exploring its isotopic fractionation during the oxidation by hydroxyl radicals. Aqueous solutions as well as mixed (NH4)2SO4‐levoglucosan particles were exposed to OH. In both cases, samples experiencing different extents of processing w...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2016-05-01
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| Series: | Geophysical Research Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/2016GL069179 |
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