Postharvest LED Treatment of Tomatoes Harvested at an Early Stage of Coloration
The tomato plant is one of the most important vegetable crops, with a global production of around 188 million tones. The greatest losses in quantity and quality occur during storage, transport, and sale. The aim of the study was to determine the effect of irradiation on the quality and storability o...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/14/11/2727 |
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