Plasma Activated Water Assisted Ultrasonic Extraction of Polysaccharides from Yellow Cauliflower and Its Hypoglycemic Activity

Plasma Activated Water Assisted Ultrasonic Extraction of Polysaccharides from Yellow Cauliflower and Its Hypoglycemic Activity

To optimize the polysaccharides extraction process from Hemerocallis citrina Baroni and investigate the hypoglycemic activity of polysaccharides in vitro, the plasma activated water (PAW) was employed in conjunction with ultrasound treatment to improve the polysaccharides extraction rate. The optimu...

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Bibliographic Details
Main Authors: Han ZHANG, Cheng YANG, Guiyun CHEN, Shuhong LI, Ye CHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
hemerocallis citrina baroni
polysaccharides
plasma activated water
structural characterization
hypoglycemic activity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020268
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