Plasma Activated Water Assisted Ultrasonic Extraction of Polysaccharides from Yellow Cauliflower and Its Hypoglycemic Activity
To optimize the polysaccharides extraction process from Hemerocallis citrina Baroni and investigate the hypoglycemic activity of polysaccharides in vitro, the plasma activated water (PAW) was employed in conjunction with ultrasound treatment to improve the polysaccharides extraction rate. The optimu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020268 |
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