ZHANG, H., YANG, C., CHEN, G., LI, S., & CHEN, Y. Plasma Activated Water Assisted Ultrasonic Extraction of Polysaccharides from Yellow Cauliflower and Its Hypoglycemic Activity. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHANG, Han, Cheng YANG, Guiyun CHEN, Shuhong LI, and Ye CHEN. Plasma Activated Water Assisted Ultrasonic Extraction of Polysaccharides from Yellow Cauliflower and Its Hypoglycemic Activity. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHANG, Han, et al. Plasma Activated Water Assisted Ultrasonic Extraction of Polysaccharides from Yellow Cauliflower and Its Hypoglycemic Activity. The editorial department of Science and Technology of Food Industry.