APA (7th ed.) Citation

Anh, N. T., Nguyen, X. H., & Ngo, T. V. Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food. Wiley.

Chicago Style (17th ed.) Citation

Anh, Nguyen Tuan, Xuan Huy Nguyen, and Thuy Van Ngo. Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food. Wiley.

MLA (9th ed.) Citation

Anh, Nguyen Tuan, et al. Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food. Wiley.