Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food
This study aims to develop a biocompatible and bioactive food-packaging composite film material. The material is based on bacterial cellulose (BC) microfibers from coconut jelly biomass combined with olive oil as a carrier of antibacterial properties. A composite membrane was fabricated with 20%, 30...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
|
| Series: | Journal of Engineering |
| Online Access: | http://dx.doi.org/10.1155/2024/4159277 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|