Energy efficiency and physical integrity of maize grains subjected to continuous and intermittent drying

ABSTRACT Grain drying is a common process, due to its need for the maintenance of quality, but it is the activity with the highest energy demand among the postharvest stages. Thus, this study aimed to evaluate the effect of different tempering times on the energy efficiency of drying process and mai...

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Bibliographic Details
Main Authors: Geraldo A. Mabasso, Valdiney C. Siqueira, Wellytton D. Quequeto, Rodrigo A. Jordan, Elton A. S. Martins, Vanderleia Schoeninger
Format: Article
Language:English
Published: Universidade Federal de Campina Grande 2021-08-01
Series:Revista Brasileira de Engenharia Agrícola e Ambiental
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021001000710&tlng=en
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