Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis

Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis

Pineapple biomass waste (PBW), a by-product from the production of bromelain from pineapple, was used in this study to produce maltodextrin through water extraction of the starch followed by enzymatic hydrolysis. This process utilized α-amylase to break down the α-1,6 glycosidic bonds of the extract...

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Bibliographic Details
Main Authors: Bambang Nurhadi, Parlan M.TP, Riksfardini Annisa Ermawar, Dewi Sondari, Adi Md Sikin, Mahani, Rossi Indiarto, S. Rosalinda, Rudy Adi Saputra, Nandi Sukri, Roni Kastaman
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:International Journal of Food Properties
Subjects:
α-amylase
glass transition temperature
hydrolysis
starch extraction
Response Surface Method (RSM)
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2025.2463519
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https://www.tandfonline.com/doi/10.1080/10942912.2025.2463519

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