Production and quality of yoghurt in dairy industry Zenica
Nowadays, when consumers are more aware of influence of feed on the health, yoghurt gains higher importance. Therefore, its consumption raises everyday. It is perfect fermented milk and source of high valuable nutrients. Yoghurt is one of the most prominent products in assortment of Dairy Industry Z...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2004-01-01
|
| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=4127 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|