Boosting the Productivity of Bread Wheat (Triticum aestivum L.) Varieties through Optimal Seed Rates and Appropriate Systems for Irrigation Production System of Northwestern Ethiopia
The availability of high-yielding varieties adapted to diverse agro-ecologies and production systems, preferred by farmers and consumers, is the key factor limiting productivity. Farmers access seeds of different quality levels from various seed systems. Studies on seed systems and rates in relation...
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/6971 |
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