Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products

Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products

The use of fruit by-products to develop new food products could be an advantageous approach to meet the demand for healthy foods and reduce food waste. In this study, the amino acid and mineral profiles of melon peel flour were evaluated. Non-essential/toxic elements were also determined. Furthermor...

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Bibliographic Details
Main Authors: Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Liliana Espírito Santo, Carla Motta, Agostinho Almeida, Rui Azevedo, Rita C. Alves, Maria Beatriz P. P. Oliveira, Helena S. Costa
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
<i>Cucumis melo</i> L. peel flour
mineral composition
sustainability
bioaccessibility
biscuit
muffins
Online Access:https://www.mdpi.com/2304-8158/14/1/40
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