COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS
The paper presents the results of testing of RTE dairy products submitted to the FGBI “ARRIAH” Testing Centre in 2016 for Coliform identification. The species diversity of isolated bacteria was identified, properties of common Coliforms were characterized and possible sources of contamination were a...
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| Format: | Article |
| Language: | English |
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Da Vinci Media
2018-04-01
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| Series: | Ветеринария сегодня |
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| Online Access: | https://veterinary.arriah.ru/jour/article/view/299 |
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| _version_ | 1832086879433916416 |
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| author | N. B. Shadrova O. V. Pruntova G. S. Skitovich |
| author_facet | N. B. Shadrova O. V. Pruntova G. S. Skitovich |
| author_sort | N. B. Shadrova |
| collection | DOAJ |
| description | The paper presents the results of testing of RTE dairy products submitted to the FGBI “ARRIAH” Testing Centre in 2016 for Coliform identification. The species diversity of isolated bacteria was identified, properties of common Coliforms were characterized and possible sources of contamination were analyzed. Escherichia, Enterobacter, Citrobacter, Raoultella, Klebsiella, Cronobacter were identified. The detection rate of E. coli was 61.3%, which suggests post pasteurization contamination of dairy products from production environment. |
| format | Article |
| id | doaj-art-c57ec78475e045b1b28e6800c5118714 |
| institution | Kabale University |
| issn | 2304-196X 2658-6959 |
| language | English |
| publishDate | 2018-04-01 |
| publisher | Da Vinci Media |
| record_format | Article |
| series | Ветеринария сегодня |
| spelling | doaj-art-c57ec78475e045b1b28e6800c51187142025-02-06T09:52:06ZengDa Vinci MediaВетеринария сегодня2304-196X2658-69592018-04-01022126299COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTSN. B. Shadrova0O. V. Pruntova1G. S. Skitovich2FGBI "ARRIAH", VladimirFGBI "ARRIAH", VladimirFGBI "ARRIAH", VladimirThe paper presents the results of testing of RTE dairy products submitted to the FGBI “ARRIAH” Testing Centre in 2016 for Coliform identification. The species diversity of isolated bacteria was identified, properties of common Coliforms were characterized and possible sources of contamination were analyzed. Escherichia, Enterobacter, Citrobacter, Raoultella, Klebsiella, Cronobacter were identified. The detection rate of E. coli was 61.3%, which suggests post pasteurization contamination of dairy products from production environment.https://veterinary.arriah.ru/jour/article/view/299молочные продуктыбактерии группы кишечной палочки (бгкп)dairy productscoliform bacteria |
| spellingShingle | N. B. Shadrova O. V. Pruntova G. S. Skitovich COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS Ветеринария сегодня молочные продукты бактерии группы кишечной палочки (бгкп) dairy products coliform bacteria |
| title | COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS |
| title_full | COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS |
| title_fullStr | COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS |
| title_full_unstemmed | COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS |
| title_short | COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS |
| title_sort | coliform species diversity identification in rte dairy products |
| topic | молочные продукты бактерии группы кишечной палочки (бгкп) dairy products coliform bacteria |
| url | https://veterinary.arriah.ru/jour/article/view/299 |
| work_keys_str_mv | AT nbshadrova coliformspeciesdiversityidentificationinrtedairyproducts AT ovpruntova coliformspeciesdiversityidentificationinrtedairyproducts AT gsskitovich coliformspeciesdiversityidentificationinrtedairyproducts |