The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis
In the race to overcome the severe effects of climate change on crop production, yield and disease resistance are often prioritised while neglecting the nutritional quality. Wheat stripe rust constrains the photosynthetic functioning of plant leaves, which affects the supply and movement of assimila...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002944 |
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