XU Feiran, W. Y. Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking. China Food Publishing Company.
Chicago Style (17th ed.) CitationXU Feiran, WANG Yu. Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking. China Food Publishing Company.
MLA (9th ed.) CitationXU Feiran, WANG Yu. Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.