Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking
In this study, three enzymatic hydrolysis methods, alkaline protease (E1), pepsin + trypsin (E2), and alkaline protease + pepsin + trypsin (E3), were used to prepare hemoglobin hydrolysates from Ningxia beef cattle, which were screened for their antioxidant activity. Amino acid analysis and liquid c...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-013.pdf |
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