Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration
This study presents a Life Cycle Assessment (LCA) of a berry production system using osmotic dehydration and edible coating to extend the shelf life and improve the nutritional value. The goal is to evaluate environmental impacts, identify hotspots, and propose improvements. Osmotic dehydration is t...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1167 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|