RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING

Gelatin is a safe, affordable, widely used thickener in the food industry. New resource-saving technologies are relevant in the food industry.

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Bibliographic Details
Main Authors:	N. P. Dyachenko, Y. A. Maksimenko, E. P. Dyachenko
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-08-01
Series:	Современная наука и инновации
Subjects:	processes and devises of food manufactures gelatinous broth the converctive-radiative drying fish processing
Online Access:	https://msi.elpub.ru/jour/article/view/98
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