Essential Oils as Biocontrol Agents of Early and Late Blight Diseases of Tomato under Greenhouse Conditions
Tomato production worldwide is usually restrained by various infections, among them mainly the late and early blight caused by Phytophthora infestans and Alternaria solani, respectively. Lately, there has been a growing concern over the use of synthetic fungicides on environmental and food safety, h...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | International Journal of Agronomy |
| Online Access: | http://dx.doi.org/10.1155/2021/5719091 |
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