Enzymatic Hydrolysis-Derived Water-Soluble Carbohydrates from <i>Cacalia firma</i>: Evaluation of Antioxidant Properties
This research focused on producing water-soluble carbohydrates extracts from the leaves of the wild plant <i>Cacalia firma</i> using commercial enzymatic processes. Different enzymes and conditions were applied to the leaves to determine the optimal method for extracting carbohydrates. E...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/8/1326 |
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