How the popularization of dietary guidelines affects healthy eating behavior: Evidence from the choice of staple food structure in China
Long-term high consumption of refined grains is detrimental to human health. This study aims to assess the effects of dietary guidelines on healthy eating and provide policy insights for dietary pattern transition. The staple food structure considered in this paper consists primarily of a combinatio...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
|
| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001972 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|