Insights into salt perception and cognitive impairment among middle-aged and older adults: a scoping review

Insights into salt perception and cognitive impairment among middle-aged and older adults: a scoping review

Abstract Background A decline in taste sensitivity from aging leads people with a higher salt threshold to frequently add more salt to their food, which attributed to decreased cognitive efficiency. This scoping review aimed to gather the latest evidence on the relationship between salt perception a...

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Bibliographic Details
Main Authors: Azira Sazali, Suzana Shahar, Hasnah Haron, Nor Fadilah Rajab, Fatin Hanani Mazri, Theng Choon Ooi, Nurul Fatin Malek Rivan
Format: Article
Language:English
Published: BMC 2025-02-01
Series:BMC Public Health
Subjects:
Cognitive impairment
Salt perception
Salt sensitivity
Executive function
Middle-aged adults
Older adults
Online Access:https://doi.org/10.1186/s12889-025-21852-y
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https://doi.org/10.1186/s12889-025-21852-y

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