New enlightenment on the regulatory effects of acids and phenolic compounds in wood vinegar, a by-product of biomass pyrolysis, on tomato production

New enlightenment on the regulatory effects of acids and phenolic compounds in wood vinegar, a by-product of biomass pyrolysis, on tomato production

Wood vinegar (WV), a biomass pyrolysis by-product, is widely used in agriculture because of the complexity and abundance of its bioactive substances. However, the specific mechanisms underlying plant growth regulation by acids and phenolic compounds, accounting for the largest proportion of their co...

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Bibliographic Details
Main Authors: Hongyin Zhou, Naiming Zhang, Liyuan Mu, Liu Gao, Li Bao, Caixian Tang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Microbiology
Subjects:
wood vinegar
acids
phenols
soil properties
microbial environment
regulatory effects
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1538998/full
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