Replacement of fish oil with Schizochytrium-derived monoglycerides enriched in docosahexaenoic acid on the growth performance, lipid composition, and intestinal microbiota of Pacific white shrimp (Litopenaeus vannamei)

Replacement of fish oil with Schizochytrium-derived monoglycerides enriched in docosahexaenoic acid on the growth performance, lipid composition, and intestinal microbiota of Pacific white shrimp (Litopenaeus vannamei)

Docosahexaenoic acid (DHA) positively influences growth development, feed efficiency, physiological functions, and DHA accumulation in aquatic organisms. Recent mammalian studies demonstrate that DHA in the form of monoglycerides (MGs) is more conducive to facilitating the uptake and impact of DHA b...

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Bibliographic Details
Main Authors: Wei Huang, Yongkang Song, Xiaonan Wang, Daiyan Lin, Tuyan Luo, Kaimin Cheng, Qiaolian Li, Baoyu Tian, Yongbiao Zheng, Yongjin He
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Marine Science
Subjects:
Litopenaeus vannamei
docosahexaenoic acid
monoglycerides
lipidomics
intestinal microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2025.1588954/full
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https://www.frontiersin.org/articles/10.3389/fmars.2025.1588954/full

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