La toute-épice en Europe occidentale, un complément
This short paper complements information about historical introduction of the seeds of Pimenta in Europa, the important paper of the English, the nearly ignorance of the seeds in French and American cooking, but their uses in some liqueurs and in cosmetic.
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2020-12-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/6382 |
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| _version_ | 1832095913027305472 |
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| author | Françoise Aubaile-Sallenave |
| author_facet | Françoise Aubaile-Sallenave |
| author_sort | Françoise Aubaile-Sallenave |
| collection | DOAJ |
| description | This short paper complements information about historical introduction of the seeds of Pimenta in Europa, the important paper of the English, the nearly ignorance of the seeds in French and American cooking, but their uses in some liqueurs and in cosmetic. |
| format | Article |
| id | doaj-art-c40d9495b3da4f32a05fcfe3a8e26e1b |
| institution | Kabale University |
| issn | 2267-2419 |
| language | English |
| publishDate | 2020-12-01 |
| publisher | Laboratoire Éco-anthropologie et Ethnobiologie |
| record_format | Article |
| series | Revue d'ethnoécologie |
| spelling | doaj-art-c40d9495b3da4f32a05fcfe3a8e26e1b2025-02-05T16:25:02ZengLaboratoire Éco-anthropologie et EthnobiologieRevue d'ethnoécologie2267-24192020-12-011810.4000/ethnoecologie.6382La toute-épice en Europe occidentale, un complémentFrançoise Aubaile-SallenaveThis short paper complements information about historical introduction of the seeds of Pimenta in Europa, the important paper of the English, the nearly ignorance of the seeds in French and American cooking, but their uses in some liqueurs and in cosmetic.https://journals.openedition.org/ethnoecologie/6382historycookingPimentaliqueurcosmetic |
| spellingShingle | Françoise Aubaile-Sallenave La toute-épice en Europe occidentale, un complément Revue d'ethnoécologie history cooking Pimenta liqueur cosmetic |
| title | La toute-épice en Europe occidentale, un complément |
| title_full | La toute-épice en Europe occidentale, un complément |
| title_fullStr | La toute-épice en Europe occidentale, un complément |
| title_full_unstemmed | La toute-épice en Europe occidentale, un complément |
| title_short | La toute-épice en Europe occidentale, un complément |
| title_sort | la toute epice en europe occidentale un complement |
| topic | history cooking Pimenta liqueur cosmetic |
| url | https://journals.openedition.org/ethnoecologie/6382 |
| work_keys_str_mv | AT francoiseaubailesallenave latouteepiceeneuropeoccidentaleuncomplement |