Biotechnological Effects of <i>Lactobacillus plantarum</i>, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage

Biotechnological Effects of <i>Lactobacillus plantarum</i>, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage

As animal husbandry advances, the demand for premium feed has seen substantial growth, while the availability of natural forage resources remains limited. Corn stover, characterized by its high yield and rich nutritional content, has become a vital source of roughage. The application of silage techn...

Full description

Saved in:
Bibliographic Details
Main Authors: Jianliang Liu, Mingjian Liu, Panjie Sheng, Chaoran Song, Weiqin Ma, Baochao Bai, Jiayu Zhao, Shuai Du, Gentu Ge, Zhijun Wang, Yushan Jia
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Fermentation
Subjects:
cellulase
xylanase
silage execution
corn stalks
straw feedstuff
Online Access:https://www.mdpi.com/2311-5637/11/1/14
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2311-5637/11/1/14

Similar Items