Vascular Effects of Dietary Advanced Glycation End Products
Evidence has accumulated lately demonstrating that advanced glycation end products (AGEs) play an important role in the development of diabetic and cardiovascular complications as well as the development of other chronic diseases. AGEs originating from diet have a significant contribution to the AGE...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Wiley
2015-01-01
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| Series: | International Journal of Endocrinology |
| Online Access: | http://dx.doi.org/10.1155/2015/836498 |
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| _version_ | 1832554796764102656 |
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| author | Alin Stirban Diethelm Tschöpe |
| author_facet | Alin Stirban Diethelm Tschöpe |
| author_sort | Alin Stirban |
| collection | DOAJ |
| description | Evidence has accumulated lately demonstrating that advanced glycation end products (AGEs) play an important role in the development of diabetic and cardiovascular complications as well as the development of other chronic diseases. AGEs originating from diet have a significant contribution to the AGEs body pool and therefore dietary interventions aiming at reducing AGEs load are believed to exert health promoting effects. This review summarizes the evidence from clinical studies regarding effects of dietary AGEs on the vascular system, highlighting also the different aspects of vascular tests. It also advocates an extension of dietary recommendations towards the promotion of cooking methods that reduce dietary AGEs in consumed foods. |
| format | Article |
| id | doaj-art-c403cc05c84f474bafb8a0b2e3976d29 |
| institution | Kabale University |
| issn | 1687-8337 1687-8345 |
| language | English |
| publishDate | 2015-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Endocrinology |
| spelling | doaj-art-c403cc05c84f474bafb8a0b2e3976d292025-02-03T05:50:30ZengWileyInternational Journal of Endocrinology1687-83371687-83452015-01-01201510.1155/2015/836498836498Vascular Effects of Dietary Advanced Glycation End ProductsAlin Stirban0Diethelm Tschöpe1Profil Institute for Metabolic Research, Hellersbergstraße 9, 41460 Neuss, GermanyDiabetes Clinic, Heart and Diabetes Center NRW, Ruhr University Bochum, 32545 Bad Oeynhausen, GermanyEvidence has accumulated lately demonstrating that advanced glycation end products (AGEs) play an important role in the development of diabetic and cardiovascular complications as well as the development of other chronic diseases. AGEs originating from diet have a significant contribution to the AGEs body pool and therefore dietary interventions aiming at reducing AGEs load are believed to exert health promoting effects. This review summarizes the evidence from clinical studies regarding effects of dietary AGEs on the vascular system, highlighting also the different aspects of vascular tests. It also advocates an extension of dietary recommendations towards the promotion of cooking methods that reduce dietary AGEs in consumed foods.http://dx.doi.org/10.1155/2015/836498 |
| spellingShingle | Alin Stirban Diethelm Tschöpe Vascular Effects of Dietary Advanced Glycation End Products International Journal of Endocrinology |
| title | Vascular Effects of Dietary Advanced Glycation End Products |
| title_full | Vascular Effects of Dietary Advanced Glycation End Products |
| title_fullStr | Vascular Effects of Dietary Advanced Glycation End Products |
| title_full_unstemmed | Vascular Effects of Dietary Advanced Glycation End Products |
| title_short | Vascular Effects of Dietary Advanced Glycation End Products |
| title_sort | vascular effects of dietary advanced glycation end products |
| url | http://dx.doi.org/10.1155/2015/836498 |
| work_keys_str_mv | AT alinstirban vasculareffectsofdietaryadvancedglycationendproducts AT diethelmtschope vasculareffectsofdietaryadvancedglycationendproducts |