Editorial: Wheat: from nutrition to cultivation and technology

Editorial: Wheat: from nutrition to cultivation and technology

Saved in:

Bibliographic Details
Main Authors:	Bojana Voučko, Elena Bartkiene, Marianna Rakszegi, João Miguel F. Rocha
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-02-01
Series:	Frontiers in Nutrition
Subjects:	wheat cereals bread breadmaking grain
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1563397/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Wheat landraces as sources of high grain quality and nutritional properties
by: V. P. Shamanin, et al.
Published: (2024-01-01)

Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco
by: S. Bennani, et al.
Published: (2023-10-01)

Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread
by: Justyna Belcar, et al.
Published: (2022-05-01)

The development of a new bread wheat genotype carrying two loci for endosperm softness
by: A. V. Simonov, et al.
Published: (2017-05-01)

MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN
by: Kh. N. Rustamov
Published: (2015-01-01)

Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour
by: L. V. Shchukina, et al.
Published: (2020-12-01)

Mineral composition of bread wheat lines with introgressions of alien genetic material
by: O. A. Orlovskaya, et al.
Published: (2023-04-01)

Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan
by: M. U. Utebayev, et al.
Published: (2022-10-01)

GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES
by: S. V. Chebotar, et al.
Published: (2014-12-01)

COMPARATIVE RETROTRANSPOSON ANALYSIS in WHEAT
by: Elif Karlık, et al.
Published: (2021-09-01)

Céréales, pains, levains et fours dans la région d'El Hoceima
by: Dominique Caubet, et al.
Published: (2017-10-01)

Composition of high-molecular-weight glutenin subunits and gluten quality in wheat lines with alien genetic material
by: O. A. Orlovskaya, et al.
Published: (2024-05-01)

The creation and characterization of the bread wheat line with a centric translocation T2DL.2RL
by: Yu. N. Ivanova, et al.
Published: (2019-11-01)

Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
by: Jeżewska-Zychowicz Marzena, et al.
Published: (2015-12-01)

Evaluation of spring bread wheat accessions from the VIR collection for resistance to loose smut
by: M. M. Kovaleva, et al.
Published: (2019-01-01)

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
by: Paola Conte, et al.
Published: (2018-12-01)

A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences
by: E. K. Khlestkina
Published: (2022-04-01)

Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis
by: Babayeva Sevda, et al.
Published: (2025-01-01)

Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality
by: Esra Sik, et al.
Published: (2025-01-01)

The expression of powdery mildew resistance in spring bread wheat cultivars from the VIR collection of plant genetic resources
by: T. V. Lebedeva, et al.
Published: (2019-01-01)

Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global
by: Aleksandra M. Torbica, et al.
Published: (2025-01-01)

Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’
by: E. V. Zuev, et al.
Published: (2019-06-01)

Using grain protein electrophoresis to control the genetic integrity of spring bread wheat accessions from the VIR collection of plant genetic resources
by: E. V. Zuev, et al.
Published: (2019-01-01)

Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking
by: Marian Wiwart, et al.
Published: (2023-08-01)

The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain
by: S. N. Sibikeev, et al.
Published: (2022-10-01)

ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS
by: L. V. Obukhova, et al.
Published: (2015-01-01)

Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars
by: E. K. Khlestkina, et al.
Published: (2017-11-01)

Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain
by: E. K. Khlestkina, et al.
Published: (2016-09-01)

GENETIC DIVERSITY OF BREAD WHEAT LANDRACES COLLECTED BY SCIENTIFIC EXPEDITIONS IN AFGHANISTAN
by: O. P. Mitrofanova, et al.
Published: (2014-12-01)

Effective leaf rust resistance genes of wheat in Novosibirsk Province in connection with the variability of the <i>Puccinia triticina</i> population
by: L. P. Sochalova, et al.
Published: (2023-07-01)

The relationship between the genetic status of the Vrn-1 locus and the size of the root system in bread wheat (Triticum aestivum L.)
by: O. G. Smirnova, et al.
Published: (2022-01-01)

Interaction of genes determining the spike shape of wheat and located in 5AL chromosome
by: A. V. Simonov, et al.
Published: (2016-03-01)

The Significant Effects of Threshold Selection for Advancing Nitrogen Use Efficiency in Whole Genome of Bread Wheat
by: Mohammad Bahman Sadeqi, et al.
Published: (2025-01-01)

Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB
by: V. P. Shamanin, et al.
Published: (2021-09-01)

The development of winter wheat lines with several genes for resistance to Puccinia graminis Pers. f. sp. tritici for use in breeding programs in Russia
by: I. F. Lapochkina, et al.
Published: (2018-09-01)

THE WHEAT INTROGRESSIVE FORM EVALUATION BY GRAIN BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES
by: A. I. Abugaliyeva, et al.
Published: (2018-05-01)

Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds
by: Stanisław Kowalski, et al.
Published: (2020-12-01)

Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels
by: Thomas Miedaner, et al.
Published: (2025-01-01)

Real-time Detection of Imperfect Wheat Grains on Wheat Pile Surface Based on IDS-YOLO
by: FAN Jiawei, WU Lan, YAN Jingjing
Published: (2024-12-01)

Analysis of color and texture characteristics of cereals on digital images
by: E. G. Komyshev, et al.
Published: (2020-07-01)