Studies on the determination of β-D-glucans in Saccharomyces cerevisiae
Because of the difficulty to disrupt the yeast cell walls, and insolubility of β-D-glucan, the mensuration way for detecting β-D-glucan was a difficult problem. Firstly, vortex-mini-bead disruption way was used to broke the yeast cell walls and the ratio of broken yeast cells reached 95.28%; Secondl...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2007-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2007.02.0150 |
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