Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits

No research has been done to assess the genetic diversity of Okra (Abelmoschus esculentus) genotypes in Ethiopia based on the combination of agromorphology and biochemical traits of the crop. Such an assessment would assist in the development of high fruit yield and nutritionally good cultivars. The...

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Main Authors: Jemal Mohammed, Wassu Mohammed, Eleni Shiferaw
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Advances in Agriculture
Online Access:http://dx.doi.org/10.1155/2022/5521151
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author Jemal Mohammed
Wassu Mohammed
Eleni Shiferaw
author_facet Jemal Mohammed
Wassu Mohammed
Eleni Shiferaw
author_sort Jemal Mohammed
collection DOAJ
description No research has been done to assess the genetic diversity of Okra (Abelmoschus esculentus) genotypes in Ethiopia based on the combination of agromorphology and biochemical traits of the crop. Such an assessment would assist in the development of high fruit yield and nutritionally good cultivars. Therefore, 36 okra genotypes were evaluated for 29 agromorphological and biochemical traits at the Melkassa Agricultural Research Center (Ethiopia) during the 2018 main rainy season, using a 6 × 6 simple lattice design. Analysis of variance showed significant differences among genotypes for all the studied traits, except number of flower epicalyxes and fruit diameter. Genotypic coefficients of variation and phenotypic coefficient of variation were high for number of branches, internode length, fresh fruit weight, number of mature pods, fruit yield per plant, fruit yield per hectare, seed yield per plant, seed yield per hectare, and seed protein content. Heritability values ranged between 33.63 and 99.81%, while the genetic advance as percentage of mean ranged between 4.29 and 95.45%. High broad sense heritability was coupled with high GAM for plant height, branch, internod length, fruit length, panicle length, fresh fruit weight, number of fruits per plant, number of mature pods, seed yield per plant, seed yield per hectare, and fibre and protein content. In conclusion, this study showed the presence of genetic variation among genotypes for fruit yield, seed yield, and nutritional content, indicating the potential success of developing okra varieties for high fruit yielding and good nutritional content.
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spelling doaj-art-c322d77223d44478a1b1f8359933e3b22025-02-03T01:11:54ZengWileyAdvances in Agriculture2314-75392022-01-01202210.1155/2022/5521151Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical TraitsJemal Mohammed0Wassu Mohammed1Eleni Shiferaw2Crop and Horticulture Biodiversity DirectorateSchool of Plant ScienceCrop and Horticulture Biodiversity DirectorateNo research has been done to assess the genetic diversity of Okra (Abelmoschus esculentus) genotypes in Ethiopia based on the combination of agromorphology and biochemical traits of the crop. Such an assessment would assist in the development of high fruit yield and nutritionally good cultivars. Therefore, 36 okra genotypes were evaluated for 29 agromorphological and biochemical traits at the Melkassa Agricultural Research Center (Ethiopia) during the 2018 main rainy season, using a 6 × 6 simple lattice design. Analysis of variance showed significant differences among genotypes for all the studied traits, except number of flower epicalyxes and fruit diameter. Genotypic coefficients of variation and phenotypic coefficient of variation were high for number of branches, internode length, fresh fruit weight, number of mature pods, fruit yield per plant, fruit yield per hectare, seed yield per plant, seed yield per hectare, and seed protein content. Heritability values ranged between 33.63 and 99.81%, while the genetic advance as percentage of mean ranged between 4.29 and 95.45%. High broad sense heritability was coupled with high GAM for plant height, branch, internod length, fruit length, panicle length, fresh fruit weight, number of fruits per plant, number of mature pods, seed yield per plant, seed yield per hectare, and fibre and protein content. In conclusion, this study showed the presence of genetic variation among genotypes for fruit yield, seed yield, and nutritional content, indicating the potential success of developing okra varieties for high fruit yielding and good nutritional content.http://dx.doi.org/10.1155/2022/5521151
spellingShingle Jemal Mohammed
Wassu Mohammed
Eleni Shiferaw
Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits
Advances in Agriculture
title Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits
title_full Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits
title_fullStr Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits
title_full_unstemmed Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits
title_short Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits
title_sort performance and genetic variability of okra abelmoschus esculentus l moench genotypes in ethiopia for agromorphology and biochemical traits
url http://dx.doi.org/10.1155/2022/5521151
work_keys_str_mv AT jemalmohammed performanceandgeneticvariabilityofokraabelmoschusesculentuslmoenchgenotypesinethiopiaforagromorphologyandbiochemicaltraits
AT wassumohammed performanceandgeneticvariabilityofokraabelmoschusesculentuslmoenchgenotypesinethiopiaforagromorphologyandbiochemicaltraits
AT elenishiferaw performanceandgeneticvariabilityofokraabelmoschusesculentuslmoenchgenotypesinethiopiaforagromorphologyandbiochemicaltraits