Low-Protein Diet Supplemented with Amino Acids Can Regulate the Growth Performance, Meat Quality, and Flavor of the Bamei Pigs

Low-Protein Diet Supplemented with Amino Acids Can Regulate the Growth Performance, Meat Quality, and Flavor of the Bamei Pigs

This study evaluated the impact of reduced crude protein (CP) diets supplemented with four essential amino acids (EAAs) on production efficiency and meat quality characteristics in Bamei pigs. Thirty-six castrated Bamei pigs (half male and half female, 100 days old, with an average body weight of 50...

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Bibliographic Details
Main Authors: Dong Wang, Ke Hou, Mengjie Kong, Wei Zhang, Wenzhong Li, Yiwen Geng, Chao Ma, Guoshun Chen
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
Bamei pig
dietary protein levels
amino acid supplementation
growth performance
meat quality
meat flavor
Online Access:https://www.mdpi.com/2304-8158/14/6/946
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