In Vitro and In Ovo Evaluation of <i>Oenothera biennis</i> L. Oil as an Alternative Preservative for Oil-Based Products

In Vitro and In Ovo Evaluation of <i>Oenothera biennis</i> L. Oil as an Alternative Preservative for Oil-Based Products

There is a growing need for safer alternatives to synthetic additives commonly used in lipophilic carriers for products such as foods, pharmaceuticals, personal care items, and cosmetics. Natural antioxidants, which prevent lipid peroxidation while providing additional health benefits, offer a promi...

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Bibliographic Details
Main Authors: Ramona Fecker, Ștefana Avram, Ileana Cocan, Ersilia Alexa, Larisa Bora, Daliana Minda, Ioana Zinuca Magyari-Pavel, Cristina Adriana Dehelean, Corina Danciu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
evening primrose oil
cold-pressed oils
natural preservative
lipid peroxidation stability
chorioallantoic membrane
Online Access:https://www.mdpi.com/2304-8158/14/2/332
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