Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period”
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2019/4235091 |
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| _version_ | 1832563800830640128 |
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| author | Kamil Sierżant Małgorzata Korzeniowska Barbara Król Janusz Orda Aneta Wojdyło |
| author_facet | Kamil Sierżant Małgorzata Korzeniowska Barbara Król Janusz Orda Aneta Wojdyło |
| author_sort | Kamil Sierżant |
| collection | DOAJ |
| format | Article |
| id | doaj-art-c2b2b97ca8c940ea8b036c0019118851 |
| institution | Kabale University |
| issn | 2090-9063 2090-9071 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Chemistry |
| spelling | doaj-art-c2b2b97ca8c940ea8b036c00191188512025-02-03T01:12:37ZengWileyJournal of Chemistry2090-90632090-90712019-01-01201910.1155/2019/42350914235091Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period”Kamil Sierżant0Małgorzata Korzeniowska1Barbara Król2Janusz Orda3Aneta Wojdyło4Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences, Wrocław 51-630, PolandDepartment of Animal Products Technology and Quality Management, Wrocław University of Environmental and Life Sciences, Wrocław 51-630, PolandDepartment of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences, Wrocław 51-630, PolandDepartment of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences, Wrocław 51-630, PolandDepartment of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, Wrocław 51-630, Polandhttp://dx.doi.org/10.1155/2019/4235091 |
| spellingShingle | Kamil Sierżant Małgorzata Korzeniowska Barbara Król Janusz Orda Aneta Wojdyło Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period” Journal of Chemistry |
| title | Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period” |
| title_full | Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period” |
| title_fullStr | Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period” |
| title_full_unstemmed | Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period” |
| title_short | Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period” |
| title_sort | corrigendum to oxidative stability of the meat of broilers fed diets supplemented with various levels of blackcurrant extract ribes nigrum l during different time period |
| url | http://dx.doi.org/10.1155/2019/4235091 |
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