Effect of Low‐Temperature Torrefaction Pretreatment on the Energy–Mass Co‐Benefit of Corn Straws
ABSTRACT To explore the effects of low‐temperature torrefaction on physicochemical properties and energy–mass co‐benefit of corn straws, the products obtained after torrefaction at different low temperatures were studied. Through proximate analysis, ultimate analysis, scanning electron microscopy, a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-06-01
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| Series: | Energy Science & Engineering |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/ese3.70068 |
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