Research progress on the comprehensive utilization of pit bottom water of distiller's grains,a by-product of sauce-flavor Baijiu

Research progress on the comprehensive utilization of pit bottom water of distiller's grains,a by-product of sauce-flavor Baijiu

Pit bottom water of distiller's grains, also known as Huangshui or Huangjiangshui, is a by-product of the brewing of sauce-flavor (Jiangxiangxing) Baijiu. The pit bottom water of distiller's grains is rich in organic components and microbial resources, and has the characteristics of low pH...

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Bibliographic Details
Main Author: YANG Wenjuan, WANG Xiaodan, JIANG Wen, CAO Wentao
Format: Article
Language:English
Published: Editorial Department of China Brewing 2024-03-01
Series:Zhongguo niangzao
Subjects:
sauce-flavor baijiu|pit bottom water of distiller's grains|physicochemical property|microorganism|comprehensive utilization|treatment method
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-6.pdf
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