Research progress on the comprehensive utilization of pit bottom water of distiller's grains,a by-product of sauce-flavor Baijiu
Pit bottom water of distiller's grains, also known as Huangshui or Huangjiangshui, is a by-product of the brewing of sauce-flavor (Jiangxiangxing) Baijiu. The pit bottom water of distiller's grains is rich in organic components and microbial resources, and has the characteristics of low pH...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-6.pdf |
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