YANG Wenjuan, W. X. Research progress on the comprehensive utilization of pit bottom water of distiller's grains,a by-product of sauce-flavor Baijiu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationYANG Wenjuan, WANG Xiaodan. Research Progress on the Comprehensive Utilization of Pit Bottom Water of Distiller's Grains,a By-product of Sauce-flavor Baijiu. Editorial Department of China Brewing.
MLA (9th ed.) CitationYANG Wenjuan, WANG Xiaodan. Research Progress on the Comprehensive Utilization of Pit Bottom Water of Distiller's Grains,a By-product of Sauce-flavor Baijiu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.