The influence of bioproducts on mycorrhizal occurrence in the vegetable roots

The influence of bioproducts on mycorrhizal occurrence in the vegetable roots

The aim of the study was to assess the impact of the use of biofertilizers on the degree of colonization of cucumber and tomato plant roots by arbuscular mycorrhizal fungi and the number of AMF spores in the rhizosphere soil. Two experiments were carried out in containers on cucumber and tomato plan...

Full description

Saved in:
Bibliographic Details
Main Authors: Edyta Derkowska, Lidia Sas-Paszt, Beata Sumorok, Krzysztof Górnik, Sławomir Głuszek, Waldemar Treder
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2024-12-01
Series:Horticultural Science
Subjects:
mycorrhizal fungi
spores
rhizosphere bacteria
tomato
cucumber
biofertilizers
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-202404-0008_the-influence-of-bioproducts-on-mycorrhizal-occurrence-in-the-vegetable-roots.php
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://hortsci.agriculturejournals.cz/artkey/hor-202404-0008_the-influence-of-bioproducts-on-mycorrhizal-occurrence-in-the-vegetable-roots.php

Similar Items