Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites

Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites

The ‘Cavendish’ banana is cultivated for its flavor and nutritional value, but its climacteric nature leads to rapid ripening and reduced shelf life. Preserving postharvest quality is crucial for minimizing losses and ensuring consumer satisfaction. Nanoparticles such as ZnO and Ag2O have shown prom...

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Bibliographic Details
Main Authors: Noluthando Noxolo Aruwajoye, Isaac Adeyemi Sanusi, Gabriel Sanjo Aruwajoye, Asanda Mditshwa, Samson Zeray Tesfay
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
zinc oxide
silver oxide
nanoparticles
banana
shelf life
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1480193/full
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