Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites
The ‘Cavendish’ banana is cultivated for its flavor and nutritional value, but its climacteric nature leads to rapid ripening and reduced shelf life. Preserving postharvest quality is crucial for minimizing losses and ensuring consumer satisfaction. Nanoparticles such as ZnO and Ag2O have shown prom...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1480193/full |
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