Maltraitance animale et pratiques religieuses

For more than a century, the issue of the ritual slaughter of food animals, i.e. without prior stunning, in accordance with religious rites, has been a subject of controversy in Germany. The debate initially centered on the Jewish religion in the 19th century, in a context strongly tinged with anti-...

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Bibliographic Details
Main Author: Gilles Leroux
Format: Article
Language:deu
Published: Presses universitaires de Strasbourg 2025-07-01
Series:Recherches Germaniques
Subjects:
Online Access:https://journals.openedition.org/rg/14595
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