The effect of molasses, tapioca and sago flour on biofloc system and volume of growth performance in whiteleg shrimp Litopenaeus vannamei
Despite the high commercial success the whiteleg shrimp industry has achieved, challenges related to water quality and disease remain major issues. One approach to address these problems is Biofloc Technology (BFT). Carbon sources have been one of the factors influencing the characteristics of BFT....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala
2025-03-01
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| Series: | Depik Jurnal |
| Online Access: | https://jurnal.usk.ac.id/depik/article/view/41060 |
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