Recent advances in prebiotics: Classification, mechanisms, and health applications
Background: Prebiotics are non-digestible food components that selectively stimulate the growth and activity of beneficial gut microbes, offering a range of health benefits. Findings: This review highlights recent advancements in prebiotic research, focusing on their classification, mechanisms of ac...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352500142X |
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