Effects of dietary Pb on antioxidant defense systems and microstructure of hepatopancreas in tilapia (Oreochromis niloticus)
Tilapia were exposed to dietary Pb at concentrations of 0,100,400 and 800 μg·g<sup>-1</sup> dry weight for 60 days, and effects of dietary Pb on microstructure, malonyldialdehyde (MDA) content and antioxidant ability of hepatopancreas were investigated. The results show that MDA content...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2009-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.03.018 |
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