Antimicrobial Resistant <i>Staphylococcus</i> spp., <i>Escherichia coli</i>, and <i>Salmonella</i> spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges

Antimicrobial Resistant <i>Staphylococcus</i> spp., <i>Escherichia coli</i>, and <i>Salmonella</i> spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges

Antimicrobial resistance in foodborne pathogens represents a critical global health challenge, with food handlers serving as key contributors in their transmission. This comprehensive review synthesizes evidence on the prevalence, transmission dynamics, and antimicrobial resistance patterns of three...

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Bibliographic Details
Main Authors: Gustavo Guimarães Fernandes Viana, Marita Vedovelli Cardozo, Juliano Gonçalves Pereira, Gabriel Augusto Marques Rossi
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Pathogens
Subjects:
antibiotic resistance
foodborne pathogens
food safety
hygiene practices
one health
Online Access:https://www.mdpi.com/2076-0817/14/5/496
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