La cocina colimense. El menú, muestrario de la cultura regional
The Cooking of Colima constitutes a faithful showcase for regional culture. Suiting its characteristic history and geography, a unique culinaiy art has developed in this Mexican finisterre, and has been put to the service of a table characterized as contrasting, varied, fresh, laid back, refined...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Colima
1995-01-01
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| Series: | Estudios sobre las Culturas Contemporáneas |
| Online Access: | http://www.redalyc.org/articulo.oa?id=31600203 |
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