Determination of Fermentation Characteristics of a Total Mixed Ration Prepared with Maize Forage with Different Dry Matter Contents

Determination of Fermentation Characteristics of a Total Mixed Ration Prepared with Maize Forage with Different Dry Matter Contents

This study aims to assess the effects of silage on the quality characteristics and aerobic stability of total mixed rations (TMR) made with maize forage that have different dry matter (DM) contents. For this purpose, TMRs prepared using maize forage with two different dry matter (low dry matter (29....

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Bibliographic Details
Main Authors: Hande Işıl Akbağ, Emre Gezgin, Soner Yiğit, Hakan Erdem
Format: Article
Language:English
Published: Hasan Eleroğlu 2025-06-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
aerobic stability
mold
quality
yeast
fermentation
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/7547
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